Happy Thanksgiving to my friends in America! We live in an International community, so for my hubby’s Thanksgiving celebration at work (he teaches in an American section of a French school) the staff took a dish to share for their buffet lunch today. Of course I was happy to help him make something (i.e. bake it for him) with a Thanksgiving theme!
We find getting ready for preschool in the morning very rushed…and that includes breakfast! It’s tempting to grab a croissant or pain chocolat for breakfast on the go, but I would feel a bit guilty about that so I’ve been looking for healthier alternatives. I want my Petit Garçon to eat something that will give him energy for the whole morning…and a lot quicker to eat than a bowl of cereal.
With the slow release energy of oats our sugar-free flapjacks are a great way to start the day, along with a glass of milk, or they can be enjoyed as an after school snack (goûter). We have fun baking this easy recipe together, especially on a Sunday afternoon so the flapjacks are ready for the week ahead. These are something the whole family can enjoy! Read more